Place popped corn in a brown paper sack. Add nuts if desired.
Place the brown sugar, butter and syrup in a microwave safe mixing bowl and cook in the microwave on high for 3 1/2 minutes. Stir in the baking soda and salt.
Pour the mixture over the popped corn in brown sack and stir. Fold over top of bag and cook for 4 1/2 minutes on high while stirring every 45 seconds.
Pour out on wax paper to cool. Store in covered container.
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|Serving Size: 1 Serving (260g)|
|Recipe Makes: 16|
|Calories from Fat: 215 (20%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 8.9g||44 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 30.5mg||9 %|
|Sodium 172.3mg||6 %|
|Potassium 784.9mg||21 %|
|Total Carbohydrate 192g||56 %|
|Dietary Fiber 32.9g||131 %|
|Sugars, other 159.1g|
|Protein 29.9g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1057
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