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Name: Brown Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Flour; 1 cn Beef stock; 1/4 ts Pepper; 2 tb Butter; 1/2 ts Salt

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INGREDIENTS

2 tb Flour
1 cn Beef stock
1/4 ts Pepper
2 tb Butter
1/2 ts Salt

Servings

INSTRUCTIONS

In skillet melt butter. Add flour, salt, pepper and beef stock. Cook 15 minutes over very low heat or double boiler. Consumme can substitute for beef stock. Serve with beef dishes.

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Nutrition

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Serving Size: 1 Serving (50g)
Recipe Makes: 1 Servings

Calories: 280
Calories from Fat: 210 (75%)

Amt Per Serving		% DV

	Total Fat 23.3g	31 %
	Saturated Fat 14.6g	73 %
	Monounsaturated Fat 6g
	Polyunsanturated Fat 1g
Cholesterol 61mg		19 %
Sodium 165.3mg		6 %
Potassium 67.9mg		2 %
Total Carbohydrate 16.4g		5 %
	Dietary Fiber 1.4g	5 %
	Sugars, other 15.1g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 280

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