Preheat oven to 425F. Butter 9x5x3 loaf pan. Combine first eight ingredients in large bowl; mix well. Add butter; rub in with fingertips until mixture resembles fine meal. Stir in enough buttermilk to form soft dough. Transfer dough to prepared loaf pan. Bake until bread is dark brown and and tester inserted into center comes out clean, about 45 minutes. Turn out on to rack. Turn right side up and and cool on rack. Posted to MC-Recipe Digest V1 #209 Date: Tue, 20 Aug 1996 19:20:17 -465800 From: Tony
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|Serving Size: 1 Serving (1146g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 128 (5%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 19.6mg||6 %|
|Sodium 1813.9mg||63 %|
|Potassium 2696.2mg||71 %|
|Total Carbohydrate 516.2g||152 %|
|Dietary Fiber 54.6g||218 %|
|Sugars, other 461.6g|
|Protein 91.8g||131 %|
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Calories per serving: 2474
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