Try this Brown Stew Chicken recipe, or contribute your own.
Suggest a better descriptionPlace whole cut in a large bowl or slow-cooker insert.
Then seasoned with all marinate ingredients- salt, chicken bouillon, garlic, ginger, paprika, white pepper and thyme.
Marinate for about an hour or preferably over night
When ready to cook heat up a skillet or large sauce pan with about oil, and then brown the chicken .
Add onions, garlic, hot sauce, smoked paprika, sugar,browning sauce, ketchup, bell peppers and salt to taste. Stir for about 2-3 minutes until onions is translucent.
Then add to crockpot, deglaze pan with about ¾ cup of water add to slow cooker, together with ketchup, brown sauce and any remaining marinate from the chicken.
Cover and cook on high for about 3-4 hours. Remove and ser
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Serving Size: 1 (2817g) | ||
Recipe Makes: 1 | ||
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Calories: 6128 | ||
Calories from Fat: 4016 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 446.2g | 595 % | |
Saturated Fat 112.7g | 564 % | |
Monounsaturated Fat 199.7g | ||
Polyunsanturated Fat 100.9g | ||
Cholesterol 1866mg | 574 % | |
Sodium 1973.8mg | 68 % | |
Potassium 5377.3mg | 142 % | |
Total Carbohydrate 36.5g | 11 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 28.6g | ||
Protein 468.2g | 669 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6128
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