Try this Brown Stew Chicken recipe, or contribute your own.

Still searching for what to cook ?

Name: Brown Stew Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Jamaican
Ingredients: 1 Chicken whole Cut curry style; 8 Chicken drumsticks; 1 teaspoon Salt & pepper; 1 teaspoon Paprika; 1 teaspoon Habanero Sauce; 1 cup All purpose flour; 2-3 teaspoons Browning Sauce; 1 cup Coconut oil; 5 whole Allspice; 1 teaspoon Dried rosemary; 1 teaspoon Dried oregano; 2 tablespoon Dried thyme; 1/2 teaspoon Cayenne Pepper; Scotch Bonnet pepper; Fresh ginger Large cut; Carrot Diagonal cut; 1 potatoes; Scallions; Green pepper; Tomato sauce; 2-3 cup Water; 2 tablespoon Brown sugar Heaping

Find the most delicious recipes here

INGREDIENTS

1 Chicken whole ; Cut curry style
8 Chicken drumsticks
1 teaspoon Salt & pepper
1 teaspoon Paprika
1 teaspoon Habanero Sauce
1 cup All purpose flour
2-3 teaspoons Browning Sauce
1 cup Coconut oil
5 whole Allspice
1 teaspoon Dried rosemary
1 teaspoon Dried oregano
2 tablespoon Dried thyme
1/2 teaspoon Cayenne Pepper
Scotch Bonnet pepper
Fresh ginger ; Large cut
Carrot ; Diagonal cut
1 potatoes
Scallions
Green pepper
Tomato sauce
2-3 cup Water
2 tablespoon Brown sugar ; Heaping

Servings

INSTRUCTIONS

1) Marinade cut and rinsed chicken in s/p, paprika, habanero sauce , parsley flakes

2) dice all veggies

3) Heat coconut oil in large stock pot.

4) 1-2 teaspoon to chicken and mix in a large bowl

5) add a cup of flour to chicken

6) fry I chicken in coconut oil fry on both sides

7) add carrots, ginger, potatoes, scallions to pot

8) add allspice, black pepper, salt, oregano and rosemary, thyme, cayenne pepper

9) mix ingredients

10) cook in open pot and add water as needed to stew 20 min

11) add bell peppers an 2 tablespoons of brown sugar and tomato sauce

12) stew for 20 min

NOTES

Alert editor

Brown Stew Chicken

1 Chicken whole Cut curry style
8 Chicken drumsticks
1 teaspoon Salt & pepper
1 teaspoon Paprika
1 teaspoon Habanero Sauce
1 cup All purpose flour
2-3 teaspoons Browning Sauce
1 cup Coconut oil
5 whole Allspice
1 teaspoon Dried rosemary
1 teaspoon Dried oregano
2 tablespoon Dried thyme
1/2 teaspoon Cayenne Pepper
 Scotch Bonnet pepper
 Fresh ginger Large cut
 Carrot Diagonal cut
1 potatoes
 Scallions
 Green pepper
 Tomato sauce
2-3 cup Water
2 tablespoon Brown sugar Heaping

1) Marinade cut and rinsed chicken in s/p, paprika, habanero sauce , parsley flakes
2) dice all veggies 
3) Heat coconut oil in large stock pot.
4) 1-2 teaspoon to chicken and mix in a large bowl
5) add a cup of flour to chicken
6) fry I chicken in coconut oil fry on both sides
7)  add carrots, ginger, potatoes, scallions to pot
8) add allspice,  black pepper, salt, oregano and rosemary, thyme, cayenne pepper
9) mix ingredients
10) cook in open pot and add water as needed to stew 20 min
11) add bell peppers an 2 tablespoons of brown sugar and tomato sauce
12) stew for 20 min

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (220g)
Recipe Makes: 10 Servings

Calories: 566
Calories from Fat: 368 (65%)

Amt Per Serving		% DV

	Total Fat 40.9g	55 %
	Saturated Fat 24.2g	121 %
	Monounsaturated Fat 9g
	Polyunsanturated Fat 4.6g
Cholesterol 116.3mg		36 %
Sodium 378.3mg		13 %
Potassium 439.2mg		12 %
Total Carbohydrate 19.5g		6 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 18.3g
Protein 30.3g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 566

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe