Try this Brown Sugar Baked Salmon recipe, or contribute your own.
Suggest a better descriptionCombine marinade ingredients in a small bowl. Place salmon on foil-covered pan that holds fish snugly in 1 layer, pour marinade. Cover and marinate in fridge from 30 min - 6 hours. Uncover, bake at 400 for 15 - 20 min or until fish is done, basting every 5 min. Serve immediately.
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Serving Size: 1 (266g) | ||
Recipe Makes: 1 | ||
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Calories: 847 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 62.1mg | 2 % | |
Potassium 349.3mg | 9 % | |
Total Carbohydrate 219.7g | 65 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 219.6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 847
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