Brown Sugar Balsamic Glazed Oranges (r T)
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INGREDIENTS
- 1 tb Balsamic vinegar
- 2 tb Brown sugar
- 2 md Navel Oranges; Abt 1 Lb
INSTRUCTIONS
Peel oranges, and cut each crosswise into 1/4" thick slices. Divide oranges evenly between 2 plates. Combine brown sugar and vinegar; drizzle vinegar mixture over oranges. Cover and marinate in refrigerator 2 hrs. Yield: 2 servings This has a wonderful sweet/tart flavor!! Very good tasting and quick to make. NOTES : Cal 78.9, Fat 0.1g, Carb 20.3g, Fib 0g, Pro 1g, Sod 5mg, CFF 0.9%. Recipe by: Cooking Light, Nov/Dec 1997 Posted to Digest eat-lf.v097.n008 by Reggie Dwork
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (32g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 108 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 8.6mg | 0 % | |
| Potassium 41.1mg | 1 % | |
| Total Carbohydrate 27.7g | 8 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 27.7g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 108
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