Cream butter and sugar together, add vanilla, well beaten eggs. Dissolve soda in milk, add flour, salt and nut meats. Dough should be just stiff enough to draw from end of spoon. Just before placing in oven, sift granulated sugar over some of cakes and put a half nut meat in each. Note: No time or temperature given. Assume a 375 F. oven. Source: Miss Nellie Wright, Captina Grange, Belmont County, OH
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|Serving Size: 1 Serving (1427g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1383 (32%)|
|Amt Per Serving||% DV|
|Total Fat 153.7g||205 %|
|Saturated Fat 64g||320 %|
|Monounsaturated Fat 39.1g|
|Polyunsanturated Fat 37.7g|
|Cholesterol 258.6mg||80 %|
|Sodium 47647.5mg||1643 %|
|Potassium 1889.9mg||50 %|
|Total Carbohydrate 685g||201 %|
|Dietary Fiber 14.5g||58 %|
|Sugars, other 670.5g|
|Protein 65.1g||93 %|
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Calories per serving: 4297
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