Brown Sugar Boiled Icing
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INGREDIENTS
- 2 Egg whites
- 1 ts Vanilla
- 1 1/2 c Brown sugar
- 1/8 ts Salt
- 1/3 c Water
INSTRUCTIONS
Boil to-gether sugar and water until soft ball forms when tested in small amount of cold water. Beat egg whites stiff and gradually add syrup in a steady stream beating constantly, until frosting holds shape.Add salt and vanilla.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (275g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 678 | ||
| Calories from Fat: 2 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 211mg | 7 % | |
| Potassium 384.8mg | 10 % | |
| Total Carbohydrate 162.8g | 48 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 162.8g | ||
| Protein 11g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 678
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