Brown Sugar Bourbon Sparkler
by dragontamer122
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INGREDIENTS
- 3/4 cup Water
- 1/4 cup Dark brown sugar
- 1/4 cup Fresh lemon juice ; chilled
- 3 ounces Bourbon
- 12 tablespoons Dry sparkling wine ; chilled
- 2-3 dashes Bitters
INSTRUCTIONS
Combine water and brown sugar in a microwave-safe dish; microwave on HIGH for two minutes, stirring until sugar dissolves.
Cool, then chill syrup.
Stir lemon juice and bourbon into chilled syrup mixture.
Divide into four glasses, top each with 3 tablespoons of dry sparkling wine and 2-3 dashes of bitters.
Serve immediately.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (220g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 165 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 12510.8mg | 431 % | |
| Potassium 514mg | 14 % | |
| Total Carbohydrate 21.6g | 6 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 21.5g | ||
| Protein 8.3g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 165
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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