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Position rack in center of oven and preheat to 400?. Thaw pie crust 10 minutes. Bake crust until pale golden, about 12 minutes. Transfer to rack and cool. Reduce oven temperature to 350?. Blend brown sugar and flour in processor. Add egg, yolk and vanilla and process until blended. Add buttermilk and melted butter and process just to blend. Pour mixture into cooled crust. Bake pie until filling puffs and is almost set but center still moves slightly when pan is shaken, about 45 minutes. Cool pie on rack to room temperature. Chill until cold, at least 2 hours and up to 1 day. Cut into wedges and serve. Recipe by: Bon Appetit - February 1998 Posted to MC-Recipe Digest by The Taillons
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|Serving Size: 1 Serving (342g)|
|Recipe Makes: 6|
|Calories from Fat: 510 (53%)|
|Amt Per Serving||% DV|
|Total Fat 56.6g||75 %|
|Saturated Fat 29.5g||148 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 657.8mg||202 %|
|Sodium 449.2mg||15 %|
|Potassium 400.6mg||11 %|
|Total Carbohydrate 95.6g||28 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 94.9g|
|Protein 20g||29 %|
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Calories per serving: 958
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