Place the chopped cabbage in a frying pan. Add just enough water to cover the bottom of the pan.
Mix together the brown sugar & vinegar. Add this mixture to the cabbage in the frying pan.
Cover the pan & cook over medium heat until the cabbage is tender crisp; stirring frequently.
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|Serving Size: 1 Serving (212g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 88.1mg||3 %|
|Potassium 395.7mg||10 %|
|Total Carbohydrate 50.5g||15 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 47.7g|
|Protein 2g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 203
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