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|Serving Size: 1 Serving (88g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 224 (52%)|
|Amt Per Serving||% DV|
|Total Fat 24.8g||33 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 62.2mg||19 %|
|Sodium 177.6mg||6 %|
|Potassium 131.7mg||3 %|
|Total Carbohydrate 49.9g||15 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 47.7g|
|Protein 3.4g||5 %|
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Calories per serving: 430
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