Brown Sugar Caramel Pound Cake
by Thower
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INGREDIENTS
- 1 1/2 cups butter ; softened
- 2 cup light brown sugar ; packed
- 1 cup sugar
- 5 eggs
- 3 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1 8oz bag toffee chips
- 1 cup pecans ; chopped
- 1 14 oz can sweetened condensed milk
- 1 cup brown sugar
- 2 Tbsp butter
- 1/2 tsp vanilla
INSTRUCTIONS
Preheat oven to 350 deg. Spray a 12 Cup Bundt pan with cooking spray with flour. Beat butter until creamy. Add sugars beating until fluffy. Add eggs 1 at a time. In a med. bowl combine flour, b. powder, and salt. Add flour mixture to batter alternately with milk but just until combined. Stir in toffee and pecans. Spoon batter into pan and bake 85 minutes or 'til toothpick comes out clean. To prevent excess browning, cover with foil while baking. Let cake cool in pan for 10 mins. Remove from pan and let cool completely on a wire rack. Spoon caramel drizzle over cooled cake.
Directions for Caramel Drizzle:
In a med. saucepan, combine condensed milk and brown sugar; bring to a boil over med-high heat, whisking frequently. Reduce heat and simmer for 8 mins, whisking frequently. Remove from heat; whisk in butter and vanilla, let cool for 5 minutes before using.
Note: Make sure you drizzle the caramel while still hot. Caramel will harden as it cools.
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (268g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 916 | ||
| Calories from Fat: 327 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.3g | 48 % | |
| Saturated Fat 19.2g | 96 % | |
| Monounsaturated Fat 11.4g | ||
| Polyunsanturated Fat 3.2g | ||
| Cholesterol 83.8mg | 26 % | |
| Sodium 316.9mg | 11 % | |
| Potassium 440mg | 12 % | |
| Total Carbohydrate 141.6g | 42 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 139.7g | ||
| Protein 10.6g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 916
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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