From: email@example.com (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:15 +0200 From: firstname.lastname@example.org (Darin Wilkins) Mix first 6 ingredients together. Add oil and mix thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in carrots and pecans. Pour into greased 9x13-inch baking pan. Bake at 350 F for 45 minutes. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 16|
|Calories from Fat: 194 (38%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 264.4mg||81 %|
|Sodium 320.3mg||11 %|
|Potassium 275.4mg||7 %|
|Total Carbohydrate 72.3g||21 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 70.3g|
|Protein 10.7g||15 %|
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Calories per serving: 514
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