Brown Sugar Carrots
by beckiheinrichwormstadt
Try this Brown Sugar Carrots recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 3/4 pounds Medium carrots ; peeled and chopped
- 1 tablespoon Butter
- 1 tablespoon Brown sugar
- dash Salt
INSTRUCTIONS
Cut carrots in half, both crosswise and lengthwise. Cook carrots in a medium saucepan, covered, in a small amount of boiling water 8-10 minutes or until crisp-tender. Drain well; remove from pan. In the same saucepan combine butter or margarine, brown sugar and salt. Stir over medium heat until combined. Add carrots. Cook, uncovered, about 2 minutes or till glazed, stirring frequently.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (383g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 325 | ||
| Calories from Fat: 111 (34%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 12.3g | 16 % | |
| Saturated Fat 7.4g | 37 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 30.5mg | 9 % | |
| Sodium 627.6mg | 22 % | |
| Potassium 1106.4mg | 29 % | |
| Total Carbohydrate 55.3g | 16 % | |
| Dietary Fiber 9.6g | 38 % | |
| Sugars, other 45.7g | ||
| Protein 3.4g | 5 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 325
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.