Crockpot Chicken breasts.
Use a 4 quart crockpot for this recipe.
Add chicken to the crockpot. Cover with brown sugar, pepper, chopped garlic and soy sauce.
Add the vinegar and pour in the soda. It will bubble!!!
Cover and cook on low for 6-9 hours or high for 4-5. The chicken is done when cooked through and has reached desired consistency. The longer you cook it, the more tender.
Serve over a bowl of white rice with a ladle full of broth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2476g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 164 (6%)|
|Amt Per Serving||% DV|
|Total Fat 18.2g||24 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 821.3mg||253 %|
|Sodium 29145.5mg||1005 %|
|Potassium 5065.9mg||133 %|
|Total Carbohydrate 251.1g||74 %|
|Dietary Fiber 4.9g||20 %|
|Sugars, other 246.2g|
|Protein 381.4g||545 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2784
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