In measuring sugar, pack solidly in cup. Cream together sugar and butters until well beaten. Add eggs, beat well. Add soda, salt, cream of tartar and vanilla. Add flour. Add additional flour if mixture is too sticky to roll out.
Roll thin and shape with cutters. Place on greased cookie sheets. Bake at 375°F for 6-10 minutes or until done or just starting to brown. Depending upon how thin the dough is rolled and the size of your cookie cutters, this recipe can make anywhere from 6-12 dozen.
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|Serving Size: 1 Serving (402g)|
|Recipe Makes: 6|
|Calories from Fat: 354 (29%)|
|Amt Per Serving||% DV|
|Total Fat 39.3g||52 %|
|Saturated Fat 16.3g||81 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 743mg||229 %|
|Sodium 440.8mg||15 %|
|Potassium 520.1mg||14 %|
|Total Carbohydrate 183g||54 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 179.9g|
|Protein 32.8g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1214
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