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Name: Brown Sugar Cornmeal Muffins
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 c Nonfat vanilla yogurt; 1/4 ts Salt; 2 c Flour; 2 lg Eggs; 1/2 c Brown sugar; 1 tb Brown sugar; 1 ts Baking soda; 2 ts Cornmeal; 4 tb Vegetable oil; 1 ts Baking Powder; 3 tb Milk more if needed; 1/4 c Cornmeal

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INGREDIENTS

1 c Nonfat vanilla yogurt
1/4 ts Salt
2 c Flour
2 lg Eggs
1/2 c Brown sugar
1 tb Brown sugar
1 ts Baking soda
2 ts Cornmeal
4 tb Vegetable oil
1 ts Baking Powder
3 tb Milk ; more if needed
1/4 c Cornmeal

INSTRUCTIONS

Preheat oven to 375F. Set aside 1 tbsp brown sugar and 2 tsp. cornmeal in small bowl. Mix remaining dry ingredients. In separate bowl mix wet ingredients. Combine the dry ingredients with the wet quickly. Spoon into muffin cups, makes about 10 - 12. Sprinkle topping over each muffin before baking. Bake 20 minutes. submitted by: orecnik@mgl.ca Let me know if you try these! This recipe is a family favorite. Susan Cambridge, Ontario Per serving: 184 Calories; 6g Fat (28% calories from fat); 4g Protein; 29g Carbohydrate; 31mg Cholesterol; 206mg Sodium NOTES : 4 WW points Recipe by: Cooking Light Posted to EAT-LF Digest by Betsy Burtis on Jul 20, 1999,

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Nutrition

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Serving Size: 1 Serving (114g)
Recipe Makes: 12

Calories: 276
Calories from Fat: 73 (26%)

Amt Per Serving		% DV

	Total Fat 8.1g	11 %
	Saturated Fat 1.8g	9 %
	Monounsaturated Fat 3.9g
	Polyunsanturated Fat 1.6g
Cholesterol 177.6mg		55 %
Sodium 214.5mg		7 %
Potassium 162.3mg		4 %
Total Carbohydrate 42g		12 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 41.3g
Protein 9g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 276

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