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Suggest a better descriptionHeat oven to 350 degrees. Beat sugars, margarine, egg, vanilla and cinnamon until smooth and creamy. Stir in baking mix and nuts. Drop dough by slightly rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 12 to 15 minutes. Immediately remove from cookie sheet. About 3 1/2 dozen cookies. High Altitude Directions (3500 to 6500 feet): Decrease baking mix to 1 1/2 cups; add 1/2 cup all-purpose flour. Purdys, NY Posted to recipelu-digest Volume 01 Number 580 by RecipeLu
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 4 | ||
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Calories: 929 | ||
Calories from Fat: 350 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.9g | 52 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 19.5g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 374.1mg | 13 % | |
Potassium 300.6mg | 8 % | |
Total Carbohydrate 138.3g | 41 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 135g | ||
Protein 10.5g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 929
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