FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Heat oven to 350 degrees F. Beat sugars, margarine, egg vanilla, allspice and cinnamon until smooth and creamy. Stir in baking mix and nuts. Drop dough by slightly rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet. Bake until light brown, 12 to 15 minutes. immediately remove from cookie sheet. About 3 1/2 dozen cookies. NOTE: high altitude directions (3500 to 6500 ft), Decrease baking mix to 1 1/2 cups and add 1/2 cup all purpose flour. From: The recipe files of General Mills Inc. (1981) Shared 7/93
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|Serving Size: 1 Serving (140g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 240 (39%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||35 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 11.2g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 38.1mg||12 %|
|Sodium 176.7mg||6 %|
|Potassium 169.4mg||4 %|
|Total Carbohydrate 90.5g||27 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 88.5g|
|Protein 5.9g||8 %|
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Calories per serving: 613
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