Brown Sugar Custard Pie
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INGREDIENTS
INSTRUCTIONS
Workbasket Recipes: This issue (December 72) has so many intriguing recipes. Combine brown sugar, sugar, salt, eggs and vanilla in a large mixing bowl. Beat with a rotary beater until thoroughly blended. Graduall stir in scalded milk. Stir in chopped peanuts. Pour into pastry shell. Bake at 400 for 25 minutes or until silver knife inserted in center of filling comes out clean. Cool on wire rack 30 minutes, then chill until ready to serve. Posted to EAT-L Digest by Cecilia
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (598g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2737 | ||
| Calories from Fat: 1002 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 111.3g | 148 % | |
| Saturated Fat 15.5g | 77 % | |
| Monounsaturated Fat 55.2g | ||
| Polyunsanturated Fat 35.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1883.6mg | 65 % | |
| Potassium 1791.5mg | 47 % | |
| Total Carbohydrate 415.2g | 122 % | |
| Dietary Fiber 18.3g | 73 % | |
| Sugars, other 396.9g | ||
| Protein 53.5g | 76 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2737
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