Brown Sugar Frosting
by mkj999
from Lorraine Erickkson from Raidy
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INGREDIENTS
- 1/2 cup butter
- 1 cup brown sugar
- 1/4 cup milk
- 1 3/4 cup powdered sugar
INSTRUCTIONS
Melt butter in pan. Stir in brown sugar. Boil and stir over low heat 2 minutes.
Stir in milk and bring to boil stirring constantly.
Cool to lukewarm and add 1 3/4 to 2 cups powdered sugar, slowly.
Beat til spreading consistency.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (402g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1961 | ||
| Calories from Fat: 934 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 103.8g | 138 % | |
| Saturated Fat 65.7g | 329 % | |
| Monounsaturated Fat 26.9g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 275mg | 85 % | |
| Sodium 799.2mg | 28 % | |
| Potassium 326.8mg | 9 % | |
| Total Carbohydrate 269g | 79 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 269g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1961
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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