Boil 1 minute and add 1 tsp. vanilla and 1 3/4 cups (abt.) powdered sugar. Mix and put on favorite cake or brownies. Posted to Bakery-Shoppe Digest V1 #226 by "William & Evelyn Hall"
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|Serving Size: 1 Serving (387g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 414 (25%)|
|Amt Per Serving||% DV|
|Total Fat 46g||61 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 122mg||38 %|
|Sodium 419.3mg||14 %|
|Potassium 452.5mg||12 %|
|Total Carbohydrate 323.7g||95 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 323.7g|
|Protein 0.9g||1 %|
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Calories per serving: 1661
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