In bowl, combine brown sugar, margarine and milk; microwave at 100% (High) for 45 to 60 seconds until margarine has melted, sugar is dissolved, and mixture boils. Stir in icing (powdered) sugar and vanilla. Let cool to lukewarm. Beat until thick enough to spread but not grainy. Mixture should hold imprint of spoon. Makes enough to frost 1) 8-inch cake or 1 dozen cupcakes. Posted to Bakery-Shoppe Digest V1 #397 by email@example.com on Nov 18, 1997
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|Serving Size: 1 Serving (248g)|
|Recipe Makes: 1|
|Calories from Fat: 408 (37%)|
|Amt Per Serving||% DV|
|Total Fat 45.4g||61 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 13.6g|
|Cholesterol 0.6mg||0 %|
|Sodium 572.4mg||20 %|
|Potassium 218.5mg||6 %|
|Total Carbohydrate 180.8g||53 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 180.8g|
|Protein 0.5g||1 %|
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Calories per serving: 1109
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