Try this Brown Sugar Ginger Crisps recipe, or contribute your own.
Suggest a better descriptionIn bowl cream together the butter and the brown sugar and beat in the egg yolk, the vanilla, the crystallized ginger, and the ground ginger. Into the bowl sift together the flour, the baking powder, and the salt and combine the batter well. Drop teaspoons of the batter about 3 inches apart onto ungreased baking sheets and bake the cookies in batches in the middle of a preheated 350F. oven for 10 to 12 minutes, or until they are just golden. Let the cookies cool on the sheets for 5 minutes, transfer them carefully with a metal spatula to racks, and let them cool completely. Makes about 50 cookies. Gourmet October 1991
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Serving Size: 1 Serving (215g) | ||
Recipe Makes: 1 servings | ||
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Calories: 740 | ||
Calories from Fat: 58 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.4g | 9 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 209.8mg | 65 % | |
Sodium 2667.4mg | 92 % | |
Potassium 298.2mg | 8 % | |
Total Carbohydrate 143.3g | 42 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 137.4g | ||
Protein 21.6g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 740
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