Yields 3/4 cup for use on baked ham. Mix together ingredients. 30 minutes before ham is done, pour off drippings. Score surface in criss- cross fashion - brush glaze and continue baking.
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|Serving Size: 1 Serving (229g)|
|Recipe Makes: 1|
|Calories from Fat: 3 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 62.8mg||2 %|
|Potassium 304.8mg||8 %|
|Total Carbohydrate 220.1g||65 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 219.9g|
|Protein 0.5g||1 %|
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Calories per serving: 857
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