In a medium saucepan, combine the baby carrots with remaining ingredients. Stir to blend ingredients. Bring to a boil over high heat. Reduce heat to medium and continue boiling (uncovered) for about 20 to 25 minutes, or until carrots are tender and the liquid has evaporated.
Makes a perfect side dish for turkey.
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|Serving Size: 1 Serving (155g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 29 (27%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 8.2mg||3 %|
|Sodium 108mg||4 %|
|Potassium 235mg||6 %|
|Total Carbohydrate 20.5g||6 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 17.8g|
|Protein 0.6g||1 %|
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Calories per serving: 109
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