Remove the canned ham from the container and place in a crock pot on low for 6 to 8 hours. You may need to cut it into two pieces to get it to fit in the crock pot. When you are ready to put your Brown Sugar Glazed Ham recipe together, remove the ham from the crock pot, and place it on a tray for slicing. Use a kitchen knife, slicer, or electric knife to slice the ham into equal pieces. You may decide to leave some of the ham unglazed for guests who prefer to skip the brown sugar flavor. In a small bowl, mix 1 cup of firmly packed brown sugar with 2 tablespoons of prepared mustard. Use about 1 teaspoon of orange juice to get them to combine. Now spread the tops and bottoms of your sliced ham and place them in an appropriately-sized baking dish for the amount of ham you are glazing. (I glazed 6 slices with this amount of glaze, but they were very generously glazed, and it would have worked for up to 12 slices.) Bake at 350 degrees for anywhere from 10 to 20 minutes, depending on how thick you like the glaze. (It will become bubbly while in the oven.) I cooked my ham slices for 12 minutes, but they could have stayed in the oven longer. Remove your ham slices from the baking dish and arrange them in a pretty way on a platter. Pour any leftover glaze from the baking dish over your sliced ham on the platter. This is a terrific dish that is easy, impressive, and great tasting!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (147g)|
|Recipe Makes: 6|
|Calories from Fat: 134 (41%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 44.2mg||14 %|
|Sodium 1470.6mg||51 %|
|Potassium 403.5mg||11 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 27.2g|
|Protein 19.5g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 324
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.