Preheat oven to 350 degrees F (175 degrees C). Cut bacon into halves and wrap each strip around the kielbasa. Arrange on a baking sheet and sprinkle liberally with brown sugar. Bake until bacon is crisp and the brown sugar melted.
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|Serving Size: 1 Serving (334g)|
|Recipe Makes: 4|
|Calories from Fat: 631 (53%)|
|Amt Per Serving||% DV|
|Total Fat 70.2g||94 %|
|Saturated Fat 23.8g||119 %|
|Monounsaturated Fat 31.7g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 154.6mg||48 %|
|Sodium 2307.8mg||80 %|
|Potassium 379.3mg||10 %|
|Total Carbohydrate 113g||33 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 113g|
|Protein 27.8g||40 %|
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Calories per serving: 1184
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