Brown Sugar-Lemon Glazed Roasted Sweet Potatoes
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INGREDIENTS
- 6 lg Sweet potatoes; skin on, cut
- 1 tb Lemon rind; finely grated
- Salt
- 2 tb Vegetable oil
- 1 c Brown sugar
- ; inch cubes
- 4 tb Unsalted butter
- 2 tb Lemon juice
INSTRUCTIONS
How to Prepare: 1. Preheat the oven to 375 degrees F. Toss the potatoes with the vegetable oil and season lightly with salt and pepper to taste. Bake in the oven for 25 minutes. 2. While the potatoes are baking, place the butter, brown sugar, lemon zest, and lemon juice in a medium saucepan and melt over medium heat. Remove the potatoes from the oven and toss with the melted sugar mixture. Return to the oven and continue cooking for 10 minutes or until the potatoes are cooked through and glazed. =A9 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Posted to MM-Recipes Digest V4 #2 by Alan Hewitt
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (215g) | ||
| Recipe Makes: 4 servings | ||
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| Calories: 1073 | ||
| Calories from Fat: 663 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 73.7g | 98 % | |
| Saturated Fat 44.1g | 221 % | |
| Monounsaturated Fat 20.8g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 183.2mg | 56 % | |
| Sodium 40.4mg | 1 % | |
| Potassium 186.9mg | 5 % | |
| Total Carbohydrate 109.3g | 32 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 109.2g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1073
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