Try this Brown Sugar Meatloaf recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees. Spray casserole dish** with non-stick spray.
2. In small bowl, combine brown sugar, ketchup and 1 tablespoon of Worcestershire sauce. Divide evenly among 3 separate bowls and set aside.
3. In large bowl, combine garlic, Worcestershire sauce, milk, eggs, salt, pepper, soup mix, ginger, bread crumbs, and one (1/3) bowl of he prepared brown sugar/ketchup mixture. Add ground beef, and mix to combine well.
4. Shape into loaf and spoon one bowl (1/3) of prepared brown sugar/ketchup mixture onto the top of the loaf. Place the meatloaf, brown sugar/ketchup side down, into meatloaf pan.**
5. Top the with the remaining (1/3) of prepared brown sugar/ketchup mix.**
6. Bake in preheated oven for 1 hour, until juices are clear or until thermometer inserted into the loaf reads 160 degrees F. Let stand 10 minutes before slicing.
**I prefer to use a meatloaf pan - in that case, divide the brown sugar/ketchup mixture as follows: 1/3 mix into meat/breadcrumb mixture as directed. The remaining 2/3 -- spread a few spoonfuls on the bottom of the meatloaf pan tray; place loaf onto tray; cover remaining top/side of meat loaf with rest of brown sugar/ketchup mixture.
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Serving Size: 1 Serving (201g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 410 | ||
Calories from Fat: 153 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 165.3mg | 51 % | |
Sodium 1238.1mg | 43 % | |
Potassium 563.1mg | 15 % | |
Total Carbohydrate 41g | 12 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 39.5g | ||
Protein 23.4g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 410
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