Blend mustard and vinegar in a double boiler. Wisk in eggs. Stir in the rest of the ingredients and simmer 5 minutes. Cool and put in covered jar and refrigerate.
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|Serving Size: 1 Serving (76g)|
|Recipe Makes: 6|
|Calories from Fat: 94 (56%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 141mg||43 %|
|Sodium 55.3mg||2 %|
|Potassium 132.7mg||3 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 11.4g|
|Protein 6.3g||9 %|
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Calories per serving: 168
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