My great-aunt was famous in our family for her cooking. She lived in Kentucky and made a cake like this one many times during my childhood. I found a similar recipe years later, changing it a bit to use what I had on hand. The added crunch of the pecans gives it a little southern flair that she would have loved. —Lisa Varner, El Paso, Texas
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|Serving Size: 1 servings. (107g)|
|Recipe Makes: 16 servings.|
|Calories from Fat: 47 (18%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 162.9mg||50 %|
|Sodium 2109.1mg||73 %|
|Potassium 134.8mg||4 %|
|Total Carbohydrate 45.5g||13 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 44.8g|
|Protein 7.5g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 259
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