Brown Sugar-pecan Filled Sour Cream Coffee Cake

Here is how to make a gorgeous Sour Cream Coffee Cake. It is filled and topped with a luscious mixture of brown sugar, pecans, and cinnamon. Its just the best!!!

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Name: Brown Sugar-pecan Filled Sour Cream Coffee Cake
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 sticks butter or margarine (1/2 pound), softened to room temperature; 2 cups sugar; 2 Eggs well beaten; 1 teaspoon Vanilla extract; 8 oz. carton sour cream; 2 cups self-rising flour; 1/2 cup light brown sugar firmly packed; 1/2 cup Pecans chopped; 1 teaspoon Cinnamon

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INGREDIENTS

2 sticks butter or margarine ; (1/2 pound), softened to room temperature
2 cups sugar
2 Eggs ; well beaten
1 teaspoon Vanilla extract
8 oz. carton sour cream
2 cups self-rising flour
1/2 cup light brown sugar ; firmly packed
1/2 cup Pecans ; chopped
1 teaspoon Cinnamon

Servings

INSTRUCTIONS

In a medium-sized bowl, cream together ? pound butter or margarine and 2 cups sugar. Set aside. In a large mixing bowl, beat 2 eggs, and add 1 teaspoon vanilla and 8 oz. sour cream. Stir well. Add in the butter and sugar mixture, and stir until well-combined. Now, mix in 2 cups self-rising flour. Set aside, while you make your filling/topping. In a small bowl, stir together ? cup brown sugar, ? cup chopped pecans, and 1 teaspoon cinnamon. Spoon half of the cake batter into a well-greased and floured tube pan. Spread out evenly, and sprinkle ? of the brown sugar-pecan filling over the top. Spoon the other half of the cake batter over the first half of batter and filling, smooth out, and top with the remainder of the brown sugar-pecan filling/topping. Bake at 350 degrees for 1 hour. Let cool in the oven with the oven door open for 1 hour. Remove pan from the oven, and transfer the coffee cake from the pan to a nice cake plate (top-side-up). This is not only a beautiful coffee cake, but its taste is splendid!

NOTES

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Brown Sugar-pecan Filled Sour Cream Coffee Cake

2 sticks butter or margarine (1/2 pound), softened to room temperature
2 cups sugar 
2  Eggs well beaten
1 teaspoon Vanilla extract 
8 oz. carton sour cream 
2 cups self-rising flour 
1/2 cup light brown sugar firmly packed
1/2 cup Pecans chopped
1 teaspoon Cinnamon

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Nutrition

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Serving Size: 1 Serving (207g)
Recipe Makes: 8

Calories: 811
Calories from Fat: 301 (37%)

Amt Per Serving		% DV

	Total Fat 33.4g	45 %
	Saturated Fat 17.8g	89 %
	Monounsaturated Fat 10.3g
	Polyunsanturated Fat 2.9g
Cholesterol 117.1mg		36 %
Sodium 912.9mg		31 %
Potassium 199.3mg		5 %
Total Carbohydrate 121g		36 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 118.7g
Protein 9.8g		14 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 811

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