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Name: Brown Sugar Rosemary Mustard Glazed Ham
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: not set
Ingredients: 12 pounds ham spiral cut; 1 cup Pineapple juice; 3/4 cup dark brown sugar; 2/3 cup Dijon mustard; 1 tablespoon Honey; 2 tablespoons Fresh rosemary chopped, fine

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INGREDIENTS

12 pounds ham ; spiral cut
1 cup Pineapple juice
3/4 cup dark brown sugar
2/3 cup Dijon mustard
1 tablespoon Honey
2 tablespoons Fresh rosemary ; chopped, fine

INSTRUCTIONS

1. Preheat oven to 340°F.

2. Place ham on a large sheet of aluminum foil, large enough to fully wrap the ham, and place into a roasting pan.

3. Pour pineapple juice over the ham. Wrap aluminum foil tightly over the ham. If necessary use additional aluminum foil.

4. Place in oven for approximately 3 - 3.5 hours or until an inserted thermometer reads 145°F.

5. Remove ham from oven and increase the oven temperature to 375°F. Drain cooking liquid from roasting pan.

6. Mix brown sugar, mustard, honey and rosemary and spread evenly over the surface of ham.

7. Return to oven and bake for another 30 minutes. Any drips from glaze can be re-spooned onto the surface.

8. Remove from oven and serve.

NOTES

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Nutrition

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Serving Size: 1 Serving (513g)
Recipe Makes: 12 Servings

Calories: 2419
Calories from Fat: 2172 (90%)

Amt Per Serving		% DV

	Total Fat 241.4g	322 %
	Saturated Fat 79.1g	396 %
	Monounsaturated Fat 109g
	Polyunsanturated Fat 31.5g
Cholesterol 276.7mg		85 %
Sodium 3060.1mg		106 %
Potassium 869.6mg		23 %
Total Carbohydrate 26.9g		8 %
	Dietary Fiber 0.9g	3 %
	Sugars, other 26.1g
Protein 35.1g		50 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2419

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