Brown Sugar Salmon
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INGREDIENTS
- 3 tb Fresh Lemon Juice
- 2 tb Dry white wine or water; (I
- 1/2 c Brown Sugar ; packed
- 4 tb Melted parve marg.
INSTRUCTIONS
I love the idea of the Shabbat menu so here is mine this week. I have 18 people Fri night and 6 for lunch so I will have enough left overs. Source: California cooks Kosher. Womens League Adat Ari El synagoge for this amount of people I use 2 side of fresh Salmon Place fillets in lg baking dish and marinade a few hours . Bake 15 to 25 mins at 180C,basting a few times. bake skin side down and dont turn fish. Holds well on hot tray. Posted to JEWISH-FOOD digest by Joan Struck
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (289g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 853 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 62.3mg | 2 % | |
| Potassium 377.7mg | 10 % | |
| Total Carbohydrate 221.7g | 65 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 221.4g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 853
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