I love the idea of the Shabbat menu so here is mine this week. I have 18 people Fri night and 6 for lunch so I will have enough left overs. Source: California cooks Kosher. Womens League Adat Ari El synagoge for this amount of people I use 2 side of fresh Salmon Place fillets in lg baking dish and marinade a few hours . Bake 15 to 25 mins at 180C,basting a few times. bake skin side down and dont turn fish. Holds well on hot tray. Posted to JEWISH-FOOD digest by Joan Struck
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|Serving Size: 1 Serving (289g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 62.3mg||2 %|
|Potassium 377.7mg||10 %|
|Total Carbohydrate 221.7g||65 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 221.4g|
|Protein 0.5g||1 %|
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Calories per serving: 853
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