Combine sugar, cornstarch and salt in saucepan. Add boiling water gradually, stirring constantly. Cook over low heat, stirring constantly, until thick and smooth (about 5 minutes). Remove from heat, add butter, vanilla and rum.
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|Serving Size: 1 Serving (97g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 26 (10%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 7.6mg||2 %|
|Sodium 36.9mg||1 %|
|Potassium 75.7mg||2 %|
|Total Carbohydrate 54.8g||16 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 54.7g|
|Protein 0.1g||0 %|
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Calories per serving: 256
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