In a mixing bowl, cream butter and sugar. Gradually stir in the flour. Turn onto a lightly floured surface and knead until smooht, about 3 minutes. Pat into a 1/3-inch thick rectangle measuring 11x8x2-inches. Cut into 2x1-inch strips. Place 1 inch apart on ungrased baking sheets. Prick with a fork. Bake at 300? for 25 minutes or until bottom begins to brown. Cool for 5 minutes; remove to a wire rack to cool completely. Recipe by: Quick Cooking - Premier Issue Posted to MC-Recipe Digest V1 #1019 by Carol Taillon
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|Serving Size: 1 Serving (17g)|
|Recipe Makes: 42|
|Calories from Fat: 40 (49%)|
|Amt Per Serving||% DV|
|Total Fat 4.4g||6 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 11.6mg||4 %|
|Sodium 117.6mg||4 %|
|Potassium 16.6mg||0 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 9.9g|
|Protein 0.7g||1 %|
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Calories per serving: 82
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