Brown Sugar Shortbread
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INGREDIENTS
- 1/2 c Brown sugar ; packed
- 2 1/4 c All-purpose flour
- 1 c Butter ; (no substitutes)
INSTRUCTIONS
In a mixing bowl, cream butter and sugar. Gradually stir in the flour. Turn onto a lightly floured surface and knead until smooht, about 3 minutes. Pat into a 1/3-inch thick rectangle measuring 11x8x2-inches. Cut into 2x1-inch strips. Place 1 inch apart on ungrased baking sheets. Prick with a fork. Bake at 300? for 25 minutes or until bottom begins to brown. Cool for 5 minutes; remove to a wire rack to cool completely. Recipe by: Quick Cooking - Premier Issue Posted to MC-Recipe Digest V1 #1019 by Carol Taillon
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (17g) | ||
| Recipe Makes: 42 | ||
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| Calories: 82 | ||
| Calories from Fat: 40 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.4g | 6 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 1.1g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 11.6mg | 4 % | |
| Sodium 117.6mg | 4 % | |
| Potassium 16.6mg | 0 % | |
| Total Carbohydrate 10.1g | 3 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 9.9g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 82
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