Brown Sugar Snaps
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INGREDIENTS
- 2 c Brown Sugar ; firmly packed
- 3/4 c Butter
- 2 ts Baking soda
- 2 Eggs ; unbeaten
INSTRUCTIONS
BAKE at 375 degrees 8 to 10 minutes MAKES about 5 dozen cookies. Sift together the flour, soda, and cream of tartar. Cream butter. Gradually add brown sugar, creaming well. Add eggs, anise seed, if desired, and lemon or orange extract and vanilla. Beat well. Blend in dry ingredients. Chill dough for easier handling. Shape into balls, using a rounded teaspoonful for each. Place on ungreased baking sheets. Bake in moderate oven (375 degrees) 8 to 10 minutes until golden brown. *For use with Pillsburys Best Self-Rising Flour, omit soda and cream of tartar. NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #837 by NGavlak@aol.com on Oct 11, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1559g) | ||
| Recipe Makes: 1 | ||
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| Calories: 5280 | ||
| Calories from Fat: 1690 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 187.8g | 250 % | |
| Saturated Fat 102.9g | 515 % | |
| Monounsaturated Fat 54.8g | ||
| Polyunsanturated Fat 12g | ||
| Cholesterol 2481mg | 763 % | |
| Sodium 4444.2mg | 153 % | |
| Potassium 1881.3mg | 50 % | |
| Total Carbohydrate 867.1g | 255 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 867.1g | ||
| Protein 65.4g | 93 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5280
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