Brown Sugar Squares
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INGREDIENTS
- 1 c Coconut
- Few grains salt
- 2 1/2 c Brown sugar
- 2 tb Corn sirup
- 1 c Chopped almonds
- 1 3/4 c Evaporated milk
- 1 ts Vanilla
- 2 tb Butter or butter substitute
INSTRUCTIONS
Boil sugar, sirup, and milk to soft ball stage (234 - 238 F). Remove from fire. Add butter. Cool to room temperature. Beat until thick and creamy. Add coconut, nuts, salt, and flavoring. Pour into well-buttered, shallow pan. Cut in squares. Mrs. M. Carello, Cato, WI.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (292g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 960 | ||
| Calories from Fat: 177 (18%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.6g | 26 % | |
| Saturated Fat 4.9g | 25 % | |
| Monounsaturated Fat 10g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 95.4mg | 3 % | |
| Potassium 522.2mg | 14 % | |
| Total Carbohydrate 198g | 58 % | |
| Dietary Fiber 5.3g | 21 % | |
| Sugars, other 192.8g | ||
| Protein 7.4g | 11 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 960
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