In large bowl with mixer at med speed, beat butter, sugar & vanilla until light & fluffy; beat egg in well. In small bowl combine flour, baking powder & salt; with mixer at low, beat into butter mixture & blend well. Flatten dough to disk shape; refrigerate, wrapped in plastic, 1 hour. Heat oven to 350. Work with half of dough at a time; keep remainder refrigerated. Roll out to 1/4" thickness between two sheets of waxed paper or plastic wrap; or mold into shapes. Place on ungreased cookie sheets about 1" apart. Bake 8-15 minutes, depending on thickness of dough until firm to touch & edges are lightly browned. Cool on wire racks. Store in air tight containers. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 101606 -0500
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (496g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 486 (26%)|
|Amt Per Serving||% DV|
|Total Fat 54g||72 %|
|Saturated Fat 31.2g||156 %|
|Monounsaturated Fat 14.1g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 333.5mg||103 %|
|Sodium 517.8mg||18 %|
|Potassium 536.5mg||14 %|
|Total Carbohydrate 312.1g||92 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 303.6g|
|Protein 38g||54 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1900
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!