Try this Brown Sugar Sweeties recipe, or contribute your own.
Suggest a better descriptionIn large bowl with mixer at med speed, beat butter, sugar & vanilla until light & fluffy; beat egg in well. In small bowl combine flour, baking powder & salt; with mixer at low, beat into butter mixture & blend well. Flatten dough to disk shape; refrigerate, wrapped in plastic, 1 hour. Heat oven to 350. Work with half of dough at a time; keep remainder refrigerated. Roll out to 1/4" thickness between two sheets of waxed paper or plastic wrap; or mold into shapes. Place on ungreased cookie sheets about 1" apart. Bake 8-15 minutes, depending on thickness of dough until firm to touch & edges are lightly browned. Cool on wire racks. Store in air tight containers. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV 1995 101606 -0500
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Serving Size: 1 Serving (496g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1900 | ||
Calories from Fat: 486 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54g | 72 % | |
Saturated Fat 31.2g | 156 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 333.5mg | 103 % | |
Sodium 517.8mg | 18 % | |
Potassium 536.5mg | 14 % | |
Total Carbohydrate 312.1g | 92 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 303.6g | ||
Protein 38g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1900
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