Browned Butter Cookies
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INGREDIENTS
- 1/2 c Butter
- 1 ts Vanilla extract
- 1 Egg
- 1/2 ts Baking Powder
- 1/3 c Sugar
INSTRUCTIONS
Put butter into heavy skillet and slowly heat until butter is browned about 5 minutes. turn into mixing bowl. beat the butter with the sugar, egg, vanilla until light. Add flour and baking powder, stirring to make a stiff dough. Shape into little balls using about 1 level tablespoon dough for each. Place on cookie sheet. Press center down with thumb to make and indentation. Bake at 350 for 10 to 12 minutes or until cookies are firm but not overlybrowned. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (12g) | ||
| Recipe Makes: 30 Servings | ||
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| Calories: 55 | ||
| Calories from Fat: 29 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.2g | 4 % | |
| Saturated Fat 2g | 10 % | |
| Monounsaturated Fat 0.9g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 15.2mg | 5 % | |
| Sodium 30.2mg | 1 % | |
| Potassium 3.5mg | 0 % | |
| Total Carbohydrate 6.6g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 6.6g | ||
| Protein 0.2g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 55
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