Try this Browned Onion And Corn Pilaf recipe, or contribute your own.Suggest a better description
In a heavy saucepan cook the onion and the corn in the butter over moderately high heat, stirring, until the vegetables are browned. Add the rice, stir the mixture until the rice is coated with the butter, and stir in 1 cup water and the salt. Bring the liquid to a boil, stirring, and cook the pilaf, covered, over low heat for 25 to 30 minutes, or until the liquid is absorbed. Serves 2. Gourmet April 1990
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 624 (95%)|
|Amt Per Serving||% DV|
|Total Fat 69.4g||93 %|
|Saturated Fat 43.9g||219 %|
|Monounsaturated Fat 18g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 183.2mg||56 %|
|Sodium 15.2mg||1 %|
|Potassium 212.8mg||6 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 8.5g|
|Protein 2.3g||3 %|
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Calories per serving: 658
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