In heavy saucepan on high heat, brown the rice with onion in the oil, stirring constantly. Continue about ten minutes until rice is practically dry, like rice krispies. Add water and salt and stir.
Cover and simmer on low heat for 15 minutes. Let stand for 5 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (109g)|
|Recipe Makes: 4|
|Calories from Fat: 40 (26%)|
|Amt Per Serving||% DV|
|Total Fat 4.5g||6 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 5.1mg||0 %|
|Potassium 108.3mg||3 %|
|Total Carbohydrate 26.1g||8 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 24.4g|
|Protein 2.8g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 154
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.