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Name: Brownie Alaska
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10
Cuisine: American
Ingredients: 1/2 c Coarsely chopped walnuts; 2 c BROWNIE MIX; (see recipe); 4 Eggs separated; 1 ts Vanilla extract; 1/2 c Sugar; 1 qt Vanilla ice cream; 2 tb Butter or Margarine Melted; 2 tb Water

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INGREDIENTS

1/2 c Coarsely chopped walnuts
2 c BROWNIE MIX; (see recipe)
4 Eggs ; separated
1 ts Vanilla extract
1/2 c Sugar
1 qt Vanilla ice cream
2 tb Butter or Margarine ; Melted
2 tb Water

Servings

INSTRUCTIONS

Line an 8 inch bowl with foil. Pack ice cream into bowl and freeze until very firm. Preheat oven to 350F. Grease an 8 inch round cake pan. Line pan with wax paper. Grease wax paper. In another medium bowl, combine BROWNIE MIX, egg yolks water, butterr or margarine, vanilla and nuts. Spread in prepared pan. Bake about 25 minutes, until edges separate from pan. Cool in pan 10 minutes, then cool. Peel off wax paper. Place on a wooden cuttin gboard or baking sheet lined with heavy brown paper,. Cover with plastic wrap. Freeze about 1 hour until hard. Beat egg whites until foamy. Gradually add sugar and beat until stiff peaks form. Set aside. Quickly spread meringue over ice cream and brownie, sealing meringue to cutting board or paper. Return to freezer for at least 30 minutes. Just before serving, preheat oven to 500F. Bake about 3 minutes, until meringue is browned. Cut in wedges with a knife dipped in water. Refreeze leftover Brownie Alaska, iff desired. Posted to recipelu-digest Volume 01 Number 547 by "Christopher E. Eaves" on Jan 17, 1998

NOTES

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Brownie Alaska

1/2 c Coarsely chopped walnuts
2 c BROWNIE MIX; (see recipe)
4 Eggs separated
1 ts Vanilla extract
1/2 c Sugar
1 qt Vanilla ice cream
2 tb Butter or Margarine Melted
2 tb Water

Line an 8 inch bowl with foil. Pack ice cream into bowl and freeze until  very firm. Preheat oven to 350F. Grease an 8 inch round cake pan. Line pan  with wax paper. Grease wax paper. In another medium bowl, combine BROWNIE  MIX, egg yolks water, butterr or margarine, vanilla and nuts. Spread in  prepared pan. Bake about 25 minutes, until edges separate from pan. Cool in  pan 10 minutes, then cool. Peel off wax paper. Place on a wooden cuttin  gboard or baking sheet lined with heavy brown paper,. Cover with plastic  wrap. Freeze about 1 hour until hard.    Beat egg whites until foamy. Gradually add sugar and beat until stiff peaks  form. Set aside. Quickly spread meringue over ice cream and brownie,  sealing meringue to cutting board or paper. Return to freezer for at least       30    minutes.    Just before serving, preheat oven to 500F. Bake about 3 minutes, until  meringue is browned. Cut in wedges with a knife dipped in water. Refreeze  leftover Brownie Alaska, iff desired.    Posted to recipelu-digest Volume 01 Number 547 by "Christopher E. Eaves"  <cea260@airmail.net> on Jan 17, 1998

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Nutrition

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Serving Size: 1 Serving (197g)
Recipe Makes: 10 - 12 serv

Calories: 448
Calories from Fat: 216 (48%)

Amt Per Serving		% DV

	Total Fat 24g	32 %
	Saturated Fat 8.4g	42 %
	Monounsaturated Fat 8.1g
	Polyunsanturated Fat 4.8g
Cholesterol 451.2mg		139 %
Sodium 184mg		6 %
Potassium 275.1mg		7 %
Total Carbohydrate 43.9g		13 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 43.1g
Protein 16g		23 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 448

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