Bring water to boil. Add cocoa and stir until dissolved. Let cool.
Add the cocoa and all ingredients, except nuts, in the order
suggested by the bread
machine manual and process on the basic bread cycle according to
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (2334g)|
|Recipe Makes: 4|
|Calories from Fat: 1163 (15%)|
|Amt Per Serving||% DV|
|Total Fat 129.2g||172 %|
|Saturated Fat 15.9g||80 %|
|Monounsaturated Fat 47.1g|
|Polyunsanturated Fat 52.6g|
|Cholesterol 632.8mg||195 %|
|Sodium 249.4mg||9 %|
|Potassium 4561.6mg||120 %|
|Total Carbohydrate 1462.5g||430 %|
|Dietary Fiber 68g||272 %|
|Sugars, other 1394.5g|
|Protein 185.3g||265 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7528
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