makes 12 cupcakes

Still searching for what to cook ?

Name: Brownie Buckeye Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: not set
Ingredients: 12 miniature peanut butter cups abour 4 ozs. each; 1 box milk chocolate brownie mix; 3 large eggs; 1/4 cup water; 1/2 cup oil; 1/2 cup creamy peanut butter; 1/4 cup butter, softened; 1 cup powdered sugar sifted; 3 tablespoons milk; 1/2 teaspoon pure vanilla

Find the most delicious recipes here

INGREDIENTS

12 miniature peanut butter cups ; abour 4 ozs. each
1 box milk chocolate brownie mix
3 large eggs
1/4 cup water
1/2 cup oil
1/2 cup creamy peanut butter
1/4 cup butter, softened
1 cup powdered sugar ; sifted
3 tablespoons milk
1/2 teaspoon pure vanilla

INSTRUCTIONS

* Preheat oven to 350 degrees. Place paper baking cups in each of 12 regular-size muffin cups. Remove foil and cups from candy pieces. Set aside.

* Prepare brownie mix as described on box to make cakey brownies using the eggs, water and oil.

* Fill each up about 2/3 full with batter. Place 1 unwrapped candy piece, upside down, on top of batter in each cup. Lightly tap piece down into batter.

* Bake 23 to 25 minutes or until toothpick inserted in center of cup comes out almost clean.

* Make icing by placing peanut butter and butter into medium bowl. Beat with an electric mixer on medium speed until light and creamy, scrape bowl. Add powdered sugar, milk, vanilla and salt. Beat on low speed 1 minute; scrape bowl. Beat on medium speed until smooth and creamy. Spread about 2 tbsp. of icing on each cupcake leaving the edge un-iced.

NOTES

Alert editor

Brownie Buckeye Cupcakes

12 miniature peanut butter cups abour 4 ozs. each
1 box milk chocolate brownie mix
3 large eggs
1/4 cup water
1/2 cup oil
1/2 cup creamy peanut butter
1/4 cup butter, softened
1 cup powdered sugar sifted
3 tablespoons milk
1/2 teaspoon pure vanilla

* Preheat oven to 350 degrees. Place paper baking cups in each of 12 regular-size muffin cups. Remove foil and cups from candy pieces. Set aside.
* Prepare brownie mix as described on box to make cakey brownies using the eggs, water and oil.
* Fill each up about 2/3 full with batter. Place 1 unwrapped candy piece, upside down, on top of batter in each cup. Lightly tap piece down into batter.
* Bake 23 to 25 minutes or until toothpick inserted in center of cup comes out almost clean.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1037g)
Recipe Makes: 1 Servings

Calories: 5461
Calories from Fat: 5090 (93%)

Amt Per Serving		% DV

	Total Fat 565.6g	754 %
	Saturated Fat 106.6g	533 %
	Monounsaturated Fat 169.4g
	Polyunsanturated Fat 257.6g
Cholesterol 1395mg		429 %
Sodium 785.3mg		27 %
Potassium 1210.5mg		32 %
Total Carbohydrate 56.4g		17 %
	Dietary Fiber 6.7g	27 %
	Sugars, other 49.7g
Protein 67.8g		97 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 5461

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe