Try this Brownie- Butter-less recipe, or contribute your own.
Suggest a better descriptionMix oil and sugar until blended
add eggs and vanilla; stir just until blended
Mi all dry ingredients in a separate bowl
Stir dry ingredients into the oil/sugar mix
Pour into a greased 9x9 square pan
Bake for 20min or until sides just start to pull away from the pan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (999g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2592 | ||
Calories from Fat: 1510 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167.8g | 224 % | |
Saturated Fat 26.4g | 132 % | |
Monounsaturated Fat 101.7g | ||
Polyunsanturated Fat 26.1g | ||
Cholesterol 2115.8mg | 651 % | |
Sodium 57278.1mg | 1975 % | |
Potassium 1766.7mg | 46 % | |
Total Carbohydrate 203.6g | 60 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 198.1g | ||
Protein 73.4g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2592
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