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Name: Brownie Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 Squares Baking Chocolate; 4 Eggs Beaten; 2 Sticks Margerine; 2 Cups Sugar; 2 Teaspoons Vanilla; 1 teaspoon baking soda; 1 Cup Chopped Nuts; 1 1/2 Cups Flour; 1/2 Teaspoon Salt

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INGREDIENTS

4 Squares Baking Chocolate
4 Eggs ; Beaten
2 Sticks Margerine
2 Cups Sugar
2 Teaspoons Vanilla
1 teaspoon baking soda
1 Cup Chopped Nuts
1 1/2 Cups Flour
1/2 Teaspoon Salt

INSTRUCTIONS

1. Melt 2 sticks margarine with 4 sq. chocolates and add sugar and eggs gradually.

2. Sift flour, baking powder and salt. Add to egg mix.

3. Add chocolate, vanilla and nuts.

Bake at 300 for 30-35 minutes in 11-15 inch pan

Frosting:

- 1 back white mini marshmallows

- 1 stick margarine

- 1 small can evaporated milk

- 1 cup sugar

- 4 square chocolates

- dash salt

- 1 box confection ate sugar

NOTES

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JosephPatrickMoore

Nutrition

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Serving Size: 1 Serving (1496g)
Recipe Makes: 1 Servings

Calories: 4108
Calories from Fat: 2870 (70%)

Amt Per Serving		% DV

	Total Fat 318.9g	425 %
	Saturated Fat 165.5g	828 %
	Monounsaturated Fat 102.7g
	Polyunsanturated Fat 31.5g
Cholesterol 507.6mg		156 %
Sodium 113499mg		3914 %
Potassium 2793.7mg		74 %
Total Carbohydrate 306.6g		90 %
	Dietary Fiber 31g	124 %
	Sugars, other 275.6g
Protein 70.3g		100 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4108

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